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Lasagna Recipe

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This recipe for Lasagna is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 tsp. salt
1 pkg. (10 oz.) spaghetti sauce mix
1 can (16 oz.) tomato sauce
1 can (4 oz.) mushroom stems and pieces, drained
1 pkg. (8 oz.) lasagna noodles, cooked
1 carton (12 oz.) creamed cottage cheese
1 pkg. (6 oz.) sliced mozzarella cheese
1/2 cup grated parmesan cheese
Directions:
Directions:
Crumble ground beef in 2 qt. (12 x 7 inch) glass baking dish. Cover with lid or plastic wrap. Microwave on high for 5 minutes. Drain and stir in salt, spaghetti sauce mix, tomato sauce and mushrooms. Mix well. Assemble in 2 qt. dish by layers: 1/3 cooked noodles, 1/3 meat, 1/2 cottage cheese and 1/2 mozzarella. Repeat layers. On the third layer of noodles, spread last 1/3 of meat and sprinkle with parmesan cheese. Cover with plastic wrap and microwave on roast (medium heat) for 15-18 minutes or until hot in center. Let stand covered 5 minutes before serving. 6-8 servings.

 

 

 

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