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Chocolate Tortoni Recipe

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This recipe for Chocolate Tortoni, by , is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Bontrager

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c. (8 oz.) Semi-Sweet Chocolate Chips
2/3 c. Light Corn Syrup
2 c. whipping cream, divided (NOT frozen whip cream)
1 1/2 c. crushed Oreos©

Optional Garnish:
Spray whip cream
Maraschino cherries
Chocolate sprinkles

Directions:
Directions:
In a large microwave safe bowl, combine chocolate and corn syrup. Microwave on high for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Stir in 1/2 c. whipping cream until blended. Refrigerate 25 minutes or until cool. Stir in cookies. In a chilled mixing bowl, at medium speed, beat remaining cream until soft peaks form; gently fold into chocolate mixture just until combined. Spoon into foil lined muffin cups.Freeze 4-6 hours or until firm.

Let stand at room temperature several minutes before serving. Garnish as desired. Store tightly covered in freezer for up to one month.

Number Of Servings:
Number Of Servings:
12

 

 

 

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