"Do vegetarians eat animal crackers?"--Unknown

Carrot Casserole Recipe

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This recipe for Carrot Casserole, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Hatfield (*)

Category:
Category:

Ingredients:  
Ingredients:  
6 large carrots
1 small onion (diced)
1 cup bread or cracker crumbs
2 eggs (whites and yolks separated)
2 T butter (melted)
1 cup milk
salt and pepper

Directions:
Directions:
Cook, drain and mash carrots. Add onion, crumbs, melted butter, milk, salt, pepper and beaten egg yolks. Mix all together. Beat egg whites until stiff and add last. Bake for about an hour at 350.

 

 

 

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