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Carrot Casserole Recipe

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This recipe for Carrot Casserole is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large carrots
1 small onion (diced)
1 cup bread or cracker crumbs
2 eggs (whites and yolks separated)
2 T butter (melted)
1 cup milk
salt and pepper
Directions:
Directions:
Cook, drain and mash carrots. Add onion, crumbs, melted butter, milk, salt, pepper and beaten egg yolks. Mix all together. Beat egg whites until stiff and add last. Bake for about an hour at 350º.

 

 

 

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