Waikiki Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 lb. lean ground beef
2/3 c.cracker crumbs
1/3 c. minced sweet onion
1 egg
1tsp. salt
1/4 tsp. ginger
1/4 c. milk
1 T. shortening
2 T. cornstarch
1-13 1/2 oz. can pineapple tidbits, reserve syrup
1/2 c. brown sugar, packed
1/3 c. vinegar
1 T. soy sauce
1/3 c. green pepper, chopped in 3/4 in. square pieces
1 small sweet onion, chopped in 3/4 in. square pieces
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Directions: |
Directions:Mix first 7 ingredients thoroughly. Shape by rounded T. into balls. Brown and cook meatballs for 20 minutes in shortening in large skillet. Remove meatballs; keep warm. Pour off fat. Mix cornstarch and sugar. Stir in pineapple juice, vinegar, and soy sauce until smooth. Pour into skillet; cook over medium heat stirring until mixture thickens and boils for 1 minute. Add meatballs, pineapple, green pepper and onion. Heat through. Serve with or over cooked Calrose rice (sushi rice). |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Some may prefer no onions in the sauce. Sometimes extra liquid is needed (water or pineapple juice). Sometimes I substitute store bought meatballs instead of making them from scratch.
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