"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Salmon Recipe

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This recipe for Baked Salmon, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Booher

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1/2 cup mayonnaise
1/2 cup Miracle Whip
Salmon fillets
salt & pepper to taste
potato chips

Directions:
Directions:
Cover cookie sheet with foil and lay on fish fillets. Top with sliced onion rings and sprinkle with salt and pepper. Mix sour cream, mayonnaise and Miracle Whip and spread the mixture over fish. Top with crushed potato chips. Seal in foil. Bake at 400 for 20 minutes. Uncover and bake until fish is flaky (about 20 minutes longer).

 

 

 

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