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Braised Pork Chops With Apricots Recipe

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This recipe for Braised Pork Chops With Apricots is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 large onion, sliced
4 pork chops
1 tsp. prepared mustard
salt and pepper to taste
1 can apricots
Directions:
Directions:
Brown onion lightly in fat in large covered skillet. Rub chops with mustard and season with salt and pepper. Top with onions and add half the juice from apricots. Cover the skillet and simmer on range or in 350º oven for 30 minutes. Remove cover and arrange apricots on top of chops. Cook for 30 minutes more. Serves 2-4.

 

 

 

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