"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

7-UP BISCUITS Recipe

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This recipe for 7-UP BISCUITS, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 c bisquick
1 c sour cream
6-8 oz 7-up
c butter, melted

Directions:
Directions:

1. Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry )

2. Knead and fold dough 6 times until coated with your baking mix.

3. Pat dough out and cut biscuits using a round biscuit / cookie cutter.

4. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.

5. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees




 

 

 

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