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Chop Suey Recipe

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This recipe for Chop Suey, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Vogel


1 pound pork
1 pound veal, can substitute beef
2 bunches celery, sliced
7 medium onions, diced
1 can bean sprouts, drained
1 can mushrooms, drained
1 bottle soy sauce
2 tablespoons molasses
4 tablespoons corn starch
cooked rice
chow mein noodles

Put flour in a bag with salt and pepper, add pork and veal, shake to remove excess flour, brown meat in large pot. Add about 3/4 of the bottle of soy sauce, add celery and onions. Cook until tender about 1 to 2 hours. Add bean sprouts and mushrooms and thicken with slurry of cornstarch. Serve over hot rice.




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