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Salsa Chicken Recipe

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This recipe for Salsa Chicken, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Susan Hayes
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. taco seasoning mix
1 lb. boneless, skinless chicken breasts, cut into strips
2 tbsp. oil
1 can (14 ½ oz.) no salt added diced tomatoes, undrained
1/3 cup apricot or peach preserves
Directions:
Directions:
Empty taco seasoning mix onto plate or into large plastic bag. Add chicken; toss to coat well. Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until chicken is no longer pink. Stir in tomatoes and preserves. Reduce heat to low; cover and simmer 10 minutes. Serve over rice, if desired.

 

 

 

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