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Chocolate Scotcheroos "Nummies" Recipe

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This recipe for Chocolate Scotcheroos "Nummies", by , is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Ekker

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup peanut butter
1 cup light corn syrup
6 cups Rice Krispies
1 cup chocolate chips (milk or semi-sweet)
1 cup butterscotch chips

Directions:
Directions:
Combine sugar, peanut butter and corn syrup in large saucepan. Cook over medium heat stirring frequently until mixture begins to bubble. Remove from heat. Stir in Rice Krispies until well-blended. Press mixture into 13x9 inch pan that has been sprayed with cooking spray or buttered.

Combine chocolate chips and butterscotch chips in a microwavable bowl and microwave one minute at a time - stirring frequently until melted. Spread over Rice Krispie mixture and let set up at room temperature.

Personal Notes:
Personal Notes:
Can just use 2 cups chocolate chips if someone doesn't like butterscotch.

 

 

 

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