"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crunch Pea Salad Recipe

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This recipe for Crunch Pea Salad, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Hayes

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sour cream
1/2 - 1 cup ranch dressing
10 pkg. frozen peas, thawed
1 cup diced celery
1 cup cauliflower florets
1/4 cup diced green onion
1 cup chopped cashews
1/2 - 3/4 cup crispy cooked and crumbled bacon

Directions:
Directions:
Combine sour cream and ranch dressing. Mix in with remaining ingredients. Chill and serve.

 

 

 

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