"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from Our Family Cookbook ~ Good Food, Great Memories!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Lytle

Category:
Category:

Ingredients:  
Ingredients:  
Filling-
4 c. diced rhubarb
1 1/2-2 c. sugar
1/2 tsp. salt

Topping-
2/3-3/4 c. brown sugar
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter

Directions:
Directions:
Grease 8x8 pan. Mix rhubarb, salt and sugar; place in pan. Mix topping ingredients with pastry blender or by hand; sprinkle on top. Bake at 350 for 30 mins.

 

 

 

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