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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Our Family Cookbook ~ Good Food, Great Memories!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling-
4 c. diced rhubarb
1 1/2-2 c. sugar
1/2 tsp. salt

Topping-
2/3-3/4 c. brown sugar
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter
Directions:
Directions:
Grease 8x8 pan. Mix rhubarb, salt and sugar; place in pan. Mix topping ingredients with pastry blender or by hand; sprinkle on top. Bake at 350º for 30 mins.

 

 

 

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