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Pizza Dough (Pretzels) Recipe

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This recipe for Pizza Dough (Pretzels) is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp yeast
1/4 cup water (lukewarm)
1 tsp sugar
1/4 cup sugar
1/4 cup vegetable oil
1 tsp salt
1 cup scalded milk
1 beaten egg
4 cups flour

Pizza Sauce:
2 or 3 cans tomato sauce
1/2 tsp Italian Seasoning
Grated Parmesan Cheese (to taste)
Directions:
Directions:
Mix yeast, water and 1 tsp sugar gently in a small bowl and let stand. Mix the rest of the ingredients in a separate mixing bowl. Add the yeast mixture to the second mixture. Mix and knead until elastic.

Combine tomato sauce, Italian Seasoning, and grated Parmesan cheese (Sprinkle cheese) to make pizza sauce. Add mozzarella cheese and any other pizza toppings you want.

Makes enough for 2 14" round pizzas. If you want to have enough left over for rolls or pretzels, just double this.

Bake pizza @ 375 degrees for 15-18 minutes or until golden.
Personal Notes:
Personal Notes:
We used this for breakfast pizza too - but add Alfredo sauce, scrambled eggs, sausage, bacon, or ham, topped with shredded cheddar cheese.

 

 

 

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