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ST. PATRICK'S DAY PUNCH Recipe

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This recipe for ST. PATRICK'S DAY PUNCH, by , is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Compliments of Marnie Montgomery!

Category:
Category:

Ingredients:  
Ingredients:  
1 sm. pkg. of lime jello
2 c. boiling water
2 c. sugar (or less)
1/2 c. lemon juice or 1 can frozen lemonade concentrate
1 lg. can grapefruit juice or pineapple juice
1 lg. can frozen orange juice
6 c. cold water
A few drops green food coloring
1 2-litre bottle of gingerale

Directions:
Directions:
1. Dissolve jello and sugar with boiling water.
2. Add remaining ingredients except gingerale.
3. Freeze overnight and thaw in time to use.
4. Add gingerale just before serving

 

 

 

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