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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mary's Taco Salad Recipe

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This recipe for Mary's Taco Salad is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce, chopped
1 lb hamburger, browned with taco seasoning & cooled
1 can red kidney beans (drain & rinse)
Green onions - chopped
1 small can olives - sliced
1 tomato, diced
1 bag of Fritos

Ranch dressing (to taste)
1-2 cups shredded cheddar cheese
Directions:
Directions:
Mix above ingredients together.

* Make sure hamburger has been cooked and refrigerated well before adding. If it is warm, it will wilt the lettuce. Add Fritos and dressing right before serving so Fritos are crunchy (not soggy).

 

 

 

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