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Funnel cakes Recipe

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This recipe for Funnel cakes is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of water
3/stick of butter (6tablespoons )
1 tablespoon of sugar
1/8 teaspoon salt
1 cup of flour
1 cup of eggs,about 4 large eggs and 2 whites
Vegetables oil,for frying
Powdered sugar,for topping
Directions:
Directions:
Boil water,butter,sugar and salt together in a sauce pan,add flour and work it in until it is all incorporated and dough forms a ball.transfer mixture to the bowl of a mixer and let cool for three or 4 minutes.with mixer lowest speed, add eggs o, 1 at a time,making sure the first eggs completely incorporated beforecontinuing. Once all eggshave been added and mixture is smooth, put dough a piping bag fitted with a number 12 tip.heat 1 1/2. Inches of oil in a heavy pan. Pipe dough into oil,making a free-form lattice pattern;cook until brown flipping once. Remove cake from oil,drain on paper towel and top with powered sugar.continge until all batter is ised.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My son sent me this and the kids love it

 

 

 

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