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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of broccoli or cream of chicken soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp pepper
1 can Hungry Jack Flaky Biscuits
4 cups cooked, mixed veggies (broccoli, cauliflower, carrots)
2 cups cooked, cubed chicken
Directions:
Directions:
1. In 3-quart baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken.

2. Bake @ 400 degrees for 15 min. or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.

3. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 min. or until biscuits are golden brown.

 

 

 

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