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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Ekker

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of broccoli or cream of chicken soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp pepper
1 can Hungry Jack Flaky Biscuits
4 cups cooked, mixed veggies (broccoli, cauliflower, carrots)
2 cups cooked, cubed chicken

Directions:
Directions:
1. In 3-quart baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken.

2. Bake @ 400 degrees for 15 min. or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.

3. Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture. Bake 15 min. or until biscuits are golden brown.

 

 

 

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