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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Quiche Supreme Recipe

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This recipe for Quiche Supreme is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Butter
1 small sweet onion, chopped
1 c. sliced fresh mushrooms
8 oz. cheddar cheese, shredded
3 eggs
1/2 c. milk
1 T. parsley flakes
Pastry for 9 in. pie plate
Directions:
Directions:
Line 9 in. pie plate with pastry. Prick crust with a fork. Bake at 400° for 10 minutes; remove from oven. Heat butter in skillet. Saute onion and mushrooms just until soft; spoon into baked crust. Sprinkle with cheese. Beat eggs until frothy; stir in milk and pour over vegetables. Top with parsley and bake at 400° for 15 minutes. Lower temperature to 350° and bake 20 minutes longer. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great dish to serve for breakfast, lunch or dinner.

 

 

 

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