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Lemon Drop Cookies Recipe

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This recipe for Lemon Drop Cookies is from A Mother's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
½ lb butter
½ cup powdered sugar
2 cups flour


Lemon Curd:
1 egg beaten
¾ cup sugar
1-1/2 tbs butter
3 tbs lemon juice
Rind of one lemon, grated
Powdered sugar
Directions:
Directions:
1. Combine butter, powdered sugar and flour. Mix well. Roll into small balls, slightly flatten and dent center.
2. Place on greased cookie sheet (I use parchment paper) and bake in preheated oven(350º) for 10 to 12 minutes. Remove to rack to cool.
3.In saucepan, combine all curd ingredients. Cook, stirring until thick. Cool.
4. Spoon curd into dent in each cookie and sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
50 to 60 small cookies.
Personal Notes:
Personal Notes:
You may also use curd on ice cream or toast.

 

 

 

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