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RAISIN-PECAN TOPPING Recipe

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This recipe for RAISIN-PECAN TOPPING, by , is from Oleson and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Kyne

Category:
Category:

Ingredients:  
Ingredients:  
NOTE: Goes with Raisin-Pecan Biscuits:

2 Tbl Crisco
1/2 Cup Brown Sugar
1/4 Cup Dark Corn Syrup
1/2 Cup Pecans
1/4 Cup Raisins

Directions:
Directions:
In an 8 inch square or 9 inch round pan, melt Crisco, add sugar and corn syrup and heat until sugar dissolves. Sprinkle with pecans and raisins.

 

 

 

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