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PUFF PASTRY WRAPPED BRIE Recipe

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This recipe for PUFF PASTRY WRAPPED BRIE is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 box of puff pastry - thawed
1 Brie cheese wheel - about 8 oz. in size
1 egg yolk mixed with 1 tsp. water
Directions:
Directions:
1. Set out frozen puff pastry about 20 to 30 minutes before ready to use.
2. Preheat oven to 400°F. Roll out pastry to 1/8" thickness. Cut off a 2" strip on two sides and set aside to use as decoration (keep an even square). Place Brie in center of puff pastry and bring up edges and crimp together around Brie, sealing completely.
3. Turn Brie - crimped dough side down on a baking sheet. With remaining 4" of dough, cut out leaf design or anything you may want to use as a decoration. Place on top.
4. Mix egg yolk with 1 teaspoon water and brush entire dough covered Brie.
5. Bake for 15-20 minutes. Remove from oven and let set 20-25 minutes before serving.
Personal Notes:
Personal Notes:
May make ahead and refrigerate until ready to bake -- just cover with plastic wrap.

 

 

 

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