"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PUFF PASTRY WRAPPED BRIE Recipe

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This recipe for PUFF PASTRY WRAPPED BRIE, by , is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fast & Easy!

Category:
Category:

Ingredients:  
Ingredients:  
1/2 box of puff pastry - thawed
1 Brie cheese wheel - about 8 oz. in size
1 egg yolk mixed with 1 tsp. water

Directions:
Directions:
1. Set out frozen puff pastry about 20 to 30 minutes before ready to use.
2. Preheat oven to 400F. Roll out pastry to 1/8" thickness. Cut off a 2" strip on two sides and set aside to use as decoration (keep an even square). Place Brie in center of puff pastry and bring up edges and crimp together around Brie, sealing completely.
3. Turn Brie - crimped dough side down on a baking sheet. With remaining 4" of dough, cut out leaf design or anything you may want to use as a decoration. Place on top.
4. Mix egg yolk with 1 teaspoon water and brush entire dough covered Brie.
5. Bake for 15-20 minutes. Remove from oven and let set 20-25 minutes before serving.

Personal Notes:
Personal Notes:
May make ahead and refrigerate until ready to bake -- just cover with plastic wrap.

 

 

 

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