"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

RUMAKI Recipe

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This recipe for RUMAKI, by , is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole water chestnuts
1 lb. bacon strips, cut in half or thirds
3/4 c. ketchup
1 c. brown sugar

Directions:
Directions:
1. Preheat oven to 350F.
2. Wrap water chestnuts in strips of bacon. Secure with toothpicks. Place on baking tray.
3. Cook for 30 minutes or until bacon is cooked. Drain off fat.
4. Make sauce by combining ketchup and brown sugar thoroughly. Cover bacon and chestnuts with sauce.
5. Heat in 350F oven until sauce is bubbly (about 30 minutes).
6. Serve hot.

 

 

 

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