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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

APPLE SAUCE - In a pressure cooker Recipe

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This recipe for APPLE SAUCE - In a pressure cooker is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples -- any variety; as many as fits your pressure cooker
Directions:
Directions:
1. Remove stems and bad spots from apples. Don’t remove skins or seeds.
2. Make sure the metal protector is in the bottom of the pressure cooker. This metal protector is typically used to keep jars off the bottom. Add enough water to cover the metal protector.
3. Fill the pressure cooker to the maximum line with apples – usually around 2/3’s to 3/4's of the height.
4. Heat the pot on high until it reaches 15 pounds pressure. This takes around 60 minutes for extra large pressure canner.
5. Moderate the heat so it stays around 15 pounds pressure. This typically involves reducing heat to medium. Cook at 15 pounds for 10 minutes. Remove from heat.
6. Cool until the air vent drops indicating the pressure has fallen.
7. Run apples through mill – removing seeds & skins.
8. Reheat applesauce & can in sterilized glass jars.

 

 

 

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