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The Perfect Prime Rib Roast Recipe

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This recipe for The Perfect Prime Rib Roast, by , is from The 2018 Brining Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BetteAnn Burr

Category:
Category:

Ingredients:  
Ingredients:  
Prime Rib Roast any size
1 teas Herbes de Provence
2 teas salt
1 teas pepper
4 garlic gloves peeled and minced
2 tbls olive oil
Au Jus
1 - 1 1/2 tbls flour
2 cups beef broth

Directions:
Directions:
Remove rib roast from refrigerator and allow to sit to room temperature approximately 4 hours.
Preheat oven to 550. Mix Herbes de Provence, Salt, Pepper, minced garlic and oil together. Spread evenly on roast and place in a shallow roasting pan fat side up.
Check weight of roast. Depending on your preference of how you prefer your roast cooked add 5 minutes per pound for RARE, 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Ex: 5lb x 6 minutes for medium, cooking time 30 minutes at 550
Turn off oven at the end of the cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
At the end of the two hours, remove meat from the oven and slice.
There should be meat dripping in pan. Place on stove top at medium heat and stir flour and whisk meat drippings. When flour is dissolved add beef broth and heat until hot.

Number Of Servings:
Number Of Servings:
Depends on roast size
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is easy and you get a perfect roast every time.

 

 

 

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