"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

FRESH VEGETABLE PIZZA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FRESH VEGETABLE PIZZA, by , is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (8 oz. each) Pillsbury™ refrigerated crescent dinner rolls
1 container (8 oz.) sour cream
1 to 2 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 c. fresh mushrooms, chopped
1 c. tomatoes, seeded & chopped
1 c. small broccoli florets
1/2 c. green bell pepper, chopped
1/2 c. green onions, chopped ( about 8 medium)

Directions:
Directions:
1. Preheat oven to 375°F.
2. Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15x10x1" jelly roll pan. Press over bottom and 1" up sides to form crust. Seal perforations.
3. Bake for 14 to 19 minutes or until golden brown. Cool.
4. In small bowl mix sour cream, horseradish, salt and pepper; blend until smooth. Spread evenly over crust. Top with vegetables. Cut into appetizer size pieces. Store in refrigerator. Makes 60 appetizers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!