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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ARTICHOKE & PEPPER PARMESAN DIP Recipe

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This recipe for ARTICHOKE & PEPPER PARMESAN DIP is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
1 c. Miracle Whip dressing
1/3 c. grated Parmesan cheese
1 (14 oz.) can artichoke hearts, drained, coarsely chopped
1 red pepper, chopped finely
2 green onions, chopped
Directions:
Directions:
1. Mix cream cheese and Miracle Whip in medium bowl with wire whisk until blended.
2. Add remaining ingredients; mix well. Cover. Refrigerate 1 hour.

 

 

 

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