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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SPINACH DIP Recipe

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This recipe for SPINACH DIP is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (300 g.) package frozen chopped spinach (thawed)
2 c. sour cream
1 c. mayonnaise
1 (2 oz.) package Knorr vegetable or leek soup mix
1 (10 oz.) can water chestnuts, drained and chopped
3 green onions, chopped
1 loaf pumpernickel bread
Directions:
Directions:
1. Squeeze excess moisture from spinach.
2. In bowl, combine sour cream, spinach, mayonnaise, soup mix, water chestnuts, and green onions. Stir until well combined. Cover and refrigerate at least 2 hours to blend flavors.
3. Scoop out large hollow on top of bread loaf. Fill with dip mixture.
4. Serve with bread cubes cut from center and assorted fresh vegetables. Makes 4 cups.

 

 

 

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