CHRISTMAS VEGGIE WREATH Recipe
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Ingredients: |
Ingredients: 2 (8-oz.) packages of refrigerated crescent rolls
1 (8-oz.) package cream cheese, softened
1/2 c. sour cream
1 tsp. dried dill weed
1/8 tsp. garlic powder
3 c. finely chopped green vegetables (bell peppers,
broccoli, cucumber, green onions)
1/4 c. chopped red bell pepper
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Directions: |
Directions:1. Preheat oven to 375°F.
2. Remove dough from cans in rolled sections; do not unroll. Slice each dough section 7 times to yield 8 rounds each (16 in total).
3. Place custard cup on an ungreased cookie sheet. Lay flat dough circles around the center cup touching each other to form wreath shape. The circles should all be touching each other but do not press together.
4. Remove the cup and bake for 11 to 13 minutes or until golden brown. Cool one minute; loosen with spatula and slide onto wire rack to completely cool.
5. Place wreath on platter. In small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread the mixture over the wreath.
6. Combine chopped vegetables and sprinkle over the wreath. Refrigerate until serving time.
7. May place a bowl of olives in the middle. Guests can pull apart the slices of the wreath. |
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