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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Madeja Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes refrigerator biscuits
3/4 C sugar
2 tsp cinnamon
3/4 C butter
sugar
1/2 C nuts (optional)

Directions:
Directions:
Cut biscuits into quarters. In a plastic bag, combine 3/4 C sugar and 1 tsp cinnamon. Drop biscuit pieces, a few at a time, into the bag and shake to coat. Layer pieces evenly in a well greased loaf pan.
In a small sauce pan, melt butter and add 1 tsp cinnamon. Add enough sugar to mixture in plastic bag to equal one cup. and put this in saucepan with butter and cinnamon. Bring to a boil, stirring constantly. Remove from heat and let cool for 15 min. Spoon over biscuits in pan, add nuts. Bake at 350. for 45 min. Let cool in pan for 5 min, then invert to serving platter and cool completely.

 

 

 

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