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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The Madeja Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
5 C bread cubes
4 eggs
1 1/2 C milk
1/4 C white sugar, divided
1/4 tsp salt
1 tsp vanilla extract
1 T. butter, softened
1 tsp ground cinnamon
Directions:
Directions:
Preheat oven 350º. Lightly butter 8 x 8 baking pan. Line bottom of pan with bread cubed, in a large bowl, beat together eggs, milk, 2 T sugar, salt and vanilla, pour egg mixture over bread. Dot with margarine, let stand for 10 mo. Combine remaining 2 T sugar with 1 tsp cinnamon and sprinkle over top. Bake 45-50 min until top is golden.

 

 

 

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