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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The Madeja Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C bread cubes
4 eggs
1 1/2 C milk
1/4 C white sugar, divided
1/4 tsp salt
1 tsp vanilla extract
1 T. butter, softened
1 tsp ground cinnamon
Directions:
Directions:
Preheat oven 350º. Lightly butter 8 x 8 baking pan. Line bottom of pan with bread cubed, in a large bowl, beat together eggs, milk, 2 T sugar, salt and vanilla, pour egg mixture over bread. Dot with margarine, let stand for 10 mo. Combine remaining 2 T sugar with 1 tsp cinnamon and sprinkle over top. Bake 45-50 min until top is golden.

 

 

 

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