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PARMESAN ZUCCHINI CHIPS Recipe

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This recipe for PARMESAN ZUCCHINI CHIPS is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini, sliced into 1/4-inch rounds
Cooking spray
3 Tbsp. grated Parmesan cheese
1 Tbsp. chopped fresh parsley
Freshly ground pepper
Pinch of kosher salt
Directions:
Directions:
1. Preheat oven to 425°F and line a rimmed baking sheet with parchment paper (may need two pans).
2. Arrange zucchini slices on the parchment paper and spray lightly with cooking spray.
3. Mix together Parmesan, parsley, black pepper and salt. Sprinkle zucchini with Parmesan mixture.
4. Bake about 30 minutes or until cheese has melted and zucchini slices have become crisp. Serve.

 

 

 

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