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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Thousand Island and French Salad Dressing Recipe

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This recipe for Thousand Island and French Salad Dressing is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thousand Island:
1 c. mayonnaise
1/3 c. ketchup
Pickle relish
Cut up hard boiled eggs

French Dressing:
1 c. mayonnaise
1/2 c. ketchup
2 tbsp. cider vinegar
Directions:
Directions:
For Thousand Island dressing, stir together mayonnaise and ketchup. Add pickled relish and hard boiled eggs to desired amounts. Keep chilled until serving time.

For French dressing, stir together all ingredients until smooth. Cover and refrigerate.

 

 

 

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