"The belly rules the mind."--Spanish Proverb

Chicken Stuffing Casserole Recipe

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This recipe for Chicken Stuffing Casserole, by , is from The Madeja Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3-4 C cooked chicken, cubed
1 pkg Stove Top stuffing, prepared as directed
1 can cream of chicken soup
1/2 can water
Velveeta Cheese

Directions:
Directions:
Prepare stuffing mix as directed. Layer 1/2 of the chicken in a 2 qt. casserole dish. Top with 1/2 stuffing. Cover with cheese slices. Repeat layers, using all of the chicken and stuffing and topping with cheese. Mix the soup with 1/2 can water. Pour over all. Cover with foil and bake at 350 for 30 min. Uncover and bake for 15 additional min.

 

 

 

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