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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Madeja Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24 oz) frozen shredded hash browns
1 (10 3/4 oz) can cream of chicken soup
1/2 stick butter, melted
1/3 C onion chopped
salt & pepper to taste
2 C shredded Cheddar cheese
1 pint (16 oz) sour cream
Directions:
Directions:
Thaw hash browns, mix all ingredients and put nto 9 x 13 pan. Bake 350º for 45 min. To with 1/2 butter melted.

 

 

 

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