"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mud Hen Bars Recipe

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Mud Hen Bars image
Coffee Time always meant some type of cake or bar to go with it!

 

This recipe for Mud Hen Bars, by , is from Ruth Green's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Koblin

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup white sugar
1 whole egg
2 eggs, separated
1 1/2 cup flour
1 tsp. baking powder
1/4 tsp. salt

1 cup chopped walnuts
1 cup miniature marshmallows
1/2 cup chocolate chips

1 cup brown sugar

Directions:
Directions:
Sift together the flour, baking powder, and slat. Mix with butter, sugar, egg and the two egg yolks.

Spread batter in 9 x 12 pan. Sprinkle on top of batter the chopped walnuts, marshmallows, and chocolate chips.

Beat 2 egg whites until peaks form gradually, adding 1 cup brown sugar. Put on top of all.

Bake 25 minutes in 350 oven.

Personal Notes:
Personal Notes:
Names to go with the picture above:
Grandma Trace, Auntie Pat (Green), Grandma (Lillie) Green, Grandma (Martha) Koblin, Uncle Donie (Koblin), Aunt Darlene (Hubebert) with Mom (Ruth Green) behind Uncle Donie

 

 

 

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