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Dill Pickles Recipe

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This recipe for Dill Pickles is from Ruth Green's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups water
2 1/2 cups vinegar
1/2 cup salt (pickling)
1 tsp. alum
dill
garlic
onion
Directions:
Directions:
Boil the above. Wash cucumbers. Slice or leave whole as desired. Put 1 head of dill in bottom of jar. Pack in cucumbers and another head of dill, 1 slice onion and 1 clove garlic.

Pour boiled mixture over and seal.
Personal Notes:
Personal Notes:
Message from Mom: We like the real small pickles the best for this recipe. I used a little less salt.

Message from Sandy: A family tradition from Mom - everyone loved her dill pickles. Matt ate so many once, he got a tummy ache!

 

 

 

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