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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Rhubarb Muffins Recipe

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This recipe for Strawberry Rhubarb Muffins is from Mom Knows Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rhubarb Muffin:
1/2 cup Greek yogurt
1/4 cup vegetable oil
1 egg
1 1/3 cups flour
2/3 cup brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
1 cup diced rhubarb and strawberries combined

Pecan Streusel Topping:
1/4 cup chopped pecans
1/4 cup brown sugar
1/2 tsp. cinnamon
2 tsp. melted butter
Directions:
Directions:
Preheat oven to 350º. First make your streusel: just combine the pecans, sugar, cinnamon and melted butter, then set aside. Now to make the muffins: In a mixer combine the yogurt, oil and egg. Mix well then set aside. In a separate bowl whisk together the flour, brown sugar, baking soda and salt. Then add the rhubarb and strawberries to the yogurt mixture, and stir until just combined. Line a muffin tin with 12 liners and fill each up about 2/3 full. Add a spoonful of the streusel mixture to the tops of each muffin. Bake for about 25 minutes. Enjoy!

 

 

 

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