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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beet Pickles Recipe

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This recipe for Beet Pickles is from Ruth Green's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vinegar
1/2 cup juice (juice from beets)
1 cup sugar
2 Tbsp. pickling spice
Directions:
Directions:
Cook beets until tender. Drain. Save some liquid. Peel beets, cut into desired shapes. Combine above, put beets in brine, cook together about 10 minutes and put into jars.

Seal.

 

 

 

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