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Knife and Fork Sandwich Recipe

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This recipe for Knife and Fork Sandwich, by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 slice light rye bread buttered
1 leaf leaf lettuce
2 slices canned ham
1 hard cooked egg sliced
3 to 4 canned or frozen cooked asparagus spears
mayonnaise
paprika

Directions:
Directions:
On slice of rye bread, layer lettuce and ham slices. Arrange egg slices and asparagus spears on top. Top with a dollop of mayonnaise and sprinkle with paprika.

 

 

 

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