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ITALIAN CREAM CAKE: Crisco® Cream Cheese Frosting Recipe

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This recipe for ITALIAN CREAM CAKE: Crisco® Cream Cheese Frosting is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. packages cream cheese, softened
8 c powdered sugar
2 t vanilla extract
⅔ c butter, softened
¾ c flaked coconut, if desired
¼ c chopped pecans, if desired
Directions:
Directions:
Mix cream cheese, powdered sugar, vanilla and butter in large bowl at low speed of electric mixer until ingredients are well combined. Beat at high speed until light and fluffy. This should be enough icing to frost the "Italian Cream Cake."

 

 

 

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