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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Submarine Sandwiches Recipe

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This recipe for Submarine Sandwiches is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sub sandwich rolls (looks like small French bread loaves)
Bologna, sliced
Salami, deli sliced
Ham, deli sliced, fully cooked
Turkey, deli sliced, fully cooked
Dressings: mayonnaise, mustard and etc.
Lettuce leaves
Sliced tomatoes
Pickles
Sliced onions
Sliced bell peppers
Sprouts
Assorted sliced cheese
Directions:
Directions:
Spread dressing onto sub bread then add desired meats and cheeses.

 

 

 

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