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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Bars Recipe

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This recipe for Banana Bars is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. softened butter
1 1/2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
2 medium ripe bananas (1 c. mashed)
Directions:
Directions:
Cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, soda, salt and add to creamed mixture. Stir in bananas. Spread into a greased 15x10x1" baking pan. Bake at 350º for 20 - 25 minutes or until a toothpick inserted comes out clean. Frost. Cut into bars.

Frosting:
1 8oz pkg. cream cheese
1/2 c. butter
2 tsp. vanilla
3 3/4 - 4 c. powdered sugar
Mix together and spread on top of bars.

 

 

 

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