"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bars Recipe

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This recipe for Banana Bars, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Ertel

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. softened butter
1 1/2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
2 medium ripe bananas (1 c. mashed)

Directions:
Directions:
Cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, soda, salt and add to creamed mixture. Stir in bananas. Spread into a greased 15x10x1" baking pan. Bake at 350 for 20 - 25 minutes or until a toothpick inserted comes out clean. Frost. Cut into bars.

Frosting:
1 8oz pkg. cream cheese
1/2 c. butter
2 tsp. vanilla
3 3/4 - 4 c. powdered sugar
Mix together and spread on top of bars.

 

 

 

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