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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Balls Recipe

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This recipe for Fudge Balls is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. semi-sweet chocolate chips (or 3 square of unsweetened chocolate)
1 1/2 tsp. corn syrup
1/4 c. cream
1/2 tsp. vanilla
1/4 c. powdered sugar
1/2 c. chopped nuts opt
1/4 c. vanilla wafers opt
Directions:
Directions:
Melt chocolate in double boiler. Stir in corn syrup, cream, vanilla, and powdered sugar. Mix well until smooth. Add 1/2 c. chopped nuts and 1/4 c. crushed vanilla wafers (or more to make more). When cold enough, coat hands with butter and form into balls. Put a piece of walnut on top.

 

 

 

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