"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for SOUTHERN SCRIPTURE CAKE, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grace Lefler -Becky Dalton mother


4 1/2 cups 1 Kings 4;22 (flour)
1 cup of each Judges 5; 25 (milk and butter)
2 cups Jeremiah 6;20 (cane syrup)
2 T 1 Samuel 14 ; 25 (honey)
2 cups Nahum 3;12 (Figs)
2 cups Numbers 17;8 (almonds)
2 cups 1 Samuel 30; 12 (raisins)
2 t Amos 4;5 (baking powder)
2 t 1 Corinthians 5;6 (soda)
1 t Leviticus 2;13 (salt)
6 Jeremiah 17;11 ( eggs separated )
11 Chronicles 9;9 to taste ( cinnamon,nutmeg )

Line a large tube pan with foil ,grease and flour. Chop figs and almonds coarsely . Mix as any fruit cake. Whip the milk,butter,cane syrup,honey,until light. Beat the egg yolks and to mixture. Add flour baking powder and salt,alternating with milk and butter. Fold in figs and almonds and raisins. Beat egg whites until stiff and fold into mixture. Season to taste with cinnamon and nutmeg.
Bake 2 hours at 300.




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