"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Melt-Aways Recipe

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This recipe for Melt-Aways, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Vogel

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
3 tablespoons confectioner's sugar
1 cup flour
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 350.
Cream butter and confectioner's sugar together, add flour mixing well, stir in nuts until all combined. Chill in refrigerator for at least an hour, roll dough into small balls and bake for 20 minutes, roll in additional confectioner's sugar while still warm.

 

 

 

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