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"Those who forget the pasta are condemned to reheat it."--Unknown

Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 " baked pastry shell
4 c. sliced fresh peaches
1 1/2 c. water
3/4 c. sugar
2 Tbsp. cornstarch
3 oz. box peach flavored jello
Whipped Topping
Directions:
Directions:
Prepare pastry shell, let cool. Arrange peaches over bottom. In saucepan combine water, sugar and cornstarch. Bring to a boil over medium heat, stirring constantly. Boil 2 minutes or until clear and thickened. Add gelatin, stir until dissolved. Pour over peaches and chill until set. Top with whipped topping. Fresh strawberries and strawberry jello may be substituted for peaches and peach gelatin.

 

 

 

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