"Hunger is the best sauce in the world."--Cervantes

Rum Ribs Recipe

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This recipe for Rum Ribs, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
2lbs Pork (Back) Spareribs
1C Brown Sugar (light and packed)
1/2C Chili Sauce
1/4C Ketchup
1/2C Dark Rum
1/4C Soya Sauce
1T Worcestershire Sauce
1t Dry Mustard
4 Garlic Cloves (crushed)
1/8t Freshly Ground Pepper

Directions:
Directions:
1. Preheat the over to 350
2. Cut spareribs into individual pieces.
2. Line a roasting pan with double layers of aluminum foil
3. Place ribs in pan and tightly seal the foil around the pan. Bake for 1 hour.
4. Combine all ingredients in a bowl.
4. Unwrap ribs, pour off liquid and pour the sauce over the ribs - spreading evenly and making sure all ribs are covered in sauce.
6. Bake for 1 1/2 hours - stirring frequently to make sure all ribs are covered in sauce as the sauce thickens.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
This is one of the best recipes in the book!

 

 

 

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