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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cilantro Lime Rice Recipe

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This recipe for Cilantro Lime Rice is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked rice
1 tsp. butter or margarine
2 cloves garlic (can used dried minced garlic)
1 tsp. lime juice
1 - 15oz can chicken broth
1 c. water
1 TB lime juice
2 tsp. sugar
3 TB chopped cilantro (dried OK too)
Directions:
Directions:
Combine rice, margarine, garlic, lime juice, chicken broth and water in a saucepan and bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat. Combine 1 TB lime juice, sugar and cilantro. Pour over cooked rice and mix together. Serve with favorite Mexican main dish.

 

 

 

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