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Carmel Corn Recipe

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This recipe for Carmel Corn is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks of butter
2 C. brown sugar
1/2 C. Karo white corn syrup
1/4 tsp. baking soda
1/4 tsp. cream of tartar
2 bags of popped corn
Directions:
Directions:
Melt butter over low heat, add sugar, karo syrup, soda and cream of tartar in that order. Mix well. Bring to a boil over medium heat, stirring constantly. Boil for 30 seconds only. Pour over popcorn and stir until all mixed.

 

 

 

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